Cooking Time : 15 minutes plus marinade time
Ingredients :
For Marinade :
Lemon Juice
|
3 tsp
|
Red Chilli Powder
|
2 tsp
|
Curd
|
1 cup
|
Garlic Paste
|
1 tsp
|
Green Chilli Paste
|
1 tsp
|
Garam Masala Powder
|
1/2 tsp
|
Oil
|
for brushingÂ
|
Salt
|
to taste
|
Edible Red Color
|
few drops
|
Ginger Paste
|
1 tsp
|
Method :
- Wash the chicken and make diagonal incisions all over it.
- Mix all ingredients of the marinade.Add the chicken pieces and refrigerate for 1 hour.
- Put the chicken into the high rack on non-stick tawa/rotisserie or microwave safe flat dish on "combination 3" for 9-10 mins.Now brush with oil and grill for 15-20 mins.Reposition frequently.
- Sprinklewith chat masala.
- Serve hot with onion slices and lemon wedges.
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