Cooking Time : 20 minutes plus marinade time
Ingredients :
Boneless Fish(cut into 1 cm thick fingers)
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500 gms
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Egg
|
1 no
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Bread Crumbs
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50 gms
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Plain Flour
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1 tbsp
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For Marinade :
Salt
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1 tsp
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Chat Masala Powder
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1 tsp
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Garam Masala Powder
|
1/2 tsp
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Lemon Juice
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1 tbsp
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Red Chilli Powder
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1/2 tsp
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Oil
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for brushing
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Method :
- For the marinade, mix chat masala, garam masala, red chilli powder, salt and lemon juice.
- Apply this mixture on fish fingers and keep aside for 1/2 an hr.
- Make a paste of beaten egg, flour and salt.
- Dip the marinated fish fingers in this paste.And roll them in thebread crumbs.Preheat the oven on convection at 2300 C.Keep the fish fingers on nonstick tawa or microwave safe flat dish on the high rack.
- Bake at 2300 C for 15-20 mins. till golden.Change the position in between.Also, brush with oil.
- Serve hot with your favourite dips and sauce.
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