Cooking Time : 1 hour
Ingredients :
| Minced Meat(keema) |
500 gms |
| Onion(chopped) |
1 large |
| Garlic Flakes(chopped) |
5-6 nos |
| Corn(canned or fresh) |
100 gms |
| Peas(shelled) |
100 gms |
| Capsicum(chopped) |
50 gms |
| Carrot(chopped) |
100 gms |
| Soya Sauce |
1 tsp |
| Tomato Sauce |
1 tsp |
| Salt & Black Pepper Powder |
to taste |
For Topping :
| Potatoes(boiled and mashed) |
200 gms |
| Butter |
2 tbsp |
| Milk |
1/2 cup |
Method :
- In a microwave safe bowl heat 1 tbsp butter at 100% power for 30 secs.
- Add chopped onion,garlic and microwave at 100% power for 2 mins.
- Add remaining chopped vegetables and microwave covered at 100% power for 8-9 mins.
- Add minced meat, soya sauce, tomato sauce, salt and black pepper and microwave (covered) at 60% power for 4-5 mins.Allow to stand for 5 mins.
- Preheat the oven at 2500 C.
- Blend milk, potatoes, 1 tbsp butter to a smooth paste for topping.
- Shift the meat-vegetable mixture to a greased pie dish and cover completely with the mashed potatoes topping.
- Bake (uncovered) for 10-15 mins, in the preheated oven for 2500 C on convection mode at the lower rack or till golden brown.
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