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Crispy Paneer in Schezwan Sauce |
Cooking Time : 40 Minutes
Ingredients :Paneer
Cornflour
Maida
Water
Spring Onion
Black Pepper
Salt
Oil
| 250gms
1/4 Cup
1/4 Cup
1 1/2 Cups
3 Finely chopped
1/2 Tsp
to taste
ForFrying
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For schezwan Sauce : Kashmiri Mirch
Garlic
Ginger
SpringOnion
Vinegar
Oil
Black Pepper
Tomato Sauce
Soya Sauce
Salt | 1Tbsp 5-6 cloves
1" Piece
2
1 tsp
1 tbsp
1/4 tsp
1 tsp
1/2 tsp
To taste |
Method : - Cut Paneer. Mix all the ingredients except oil to a paste.
- Dip paneer in it and deep fry it on high flame.
- Drain excess oil and keep aside.
- For sauce, Heat oil in a pan and add ginger garlic paste. Cook for half a minute.
- Then add spring onions chopped and kashmiri mirch.
- Cool and then chop in a chopper.
- Mix all the remaining ingredients of sauce to it and heat.
- Bring it to boil and then add paneer to it.
- Garnish with spring onion greens.
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