Cooking Time: 21/2 hour
Ingredients:
| Chicken Drumsticks |
8 nos |
| Crunchy Peanut Butter |
1/2 cup |
| Plain Yoghurt |
1/4 cup |
| Sweet Fruit Chutney |
1 tbsp |
| Lemon Juice |
1 tbsp |
| Soy Sauce |
2 tbsp |
| Dry Sherry |
2 tbsp |
| Red Chilli(finely chopped)(Optional) |
1 nos |
| Shallots(chopped) |
3 nos |
| Cumin |
1/4 tsp |
| Cumin Powder |
1/4 tsp |
| Fresh Ginger(grated) |
1 tsp |
| Cocunut Cream |
1/3 cup |
| Plain Flour |
1/2 cup |
| Pappadams |
8 nos |
Method:
- Combine peanut butte, yoghurt, chutney, lemon jiuce, soy sauce, sherry, chilli, shallots, cumin, curry powder, ginger and cocunut cream in a bowl.Mix well.
- Toss drumsticks in flour and then coat in satay sauce.Marinate for 1-2 hours.
- Place pappdams on turntable.Cook for 11/2 minutes on HIGH.Allow to cool, then crumble.
- Preheat oven to 200o C.
- Coat drumsticks with pappadams.
- Place on Low Rack and cook for 17-19 minutes on HIGH MIX/ROAST 200o C.
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