Cooking Time : 15 MinutesIngredients : Garlic
| 15 Cloves
| Oil
| 1 Tbsp
| Tomato Sauce
| 2 Tbsp
| Water
| 3/4 Cup
| Pepper
| 1/2 tsp
| Soya Sauce
| 1/2 tsp
| Cornflour
| 1 Tbsp mixed with 1/4 cup water
| Sugar
| a pinch
| ajinomoto
| 1/4 tsp
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Method :- Grind garlic to a fine paste.
- Heat oil in a sauce pan and fry garlic for 2 minutes on slow fire.
- Add tomato sauce, pepper, salt and soya sauce.
- Cook for one minute.
- Add sugar and ajinomoto.
- Add water and bring to boil and simmer for 2 minutes.
- Add cornflour mixed with water stirring continuously until the sauce thickens.
- Remove from fire and pour in serving bowl.
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