Cooking Time : 20 minutes
Ingredients :
Boiling :
Noodles
|
150 gms
|
Water
|
4 cups
|
Oil
|
2 tsp
|
Salt
|
1 tsp
|
For Frying :
Onions(sliced)
|
2 nos
|
Capsicums(sliced)
|
2 nos
|
Cabbage(shredded)
|
100 gms
|
Carrots(shredded)
|
2 nos
|
Beans(chopped)
|
50-75 gms
|
Garlic Flakes(chopped)
|
9-10 nos
|
Oil
|
2 tsp
|
Soya Sauce
|
2 tbsp
|
Tomato Chilli Sauce
|
1 tbsp
|
Vinegar
|
1 tbsp
|
Ajinomotto
|
a pinch
|
Salt & Black Pepper Powder
|
to taste
|
Method:
- In a big microwave safe bowl add water, oil and salt boil for 7-8 mins. at 100% power.
- Add noodles and boil for 6-7 mins. at 100% power.Stir in between.
- Strain and wash under cold running water (to avoid stricking).Keep aside.
- In another microwave safe bowl add oil microwave at 100% power for 30 secs.
- Add all chopped vegetables and microwave for 4-5 mins. at 100% power.Stir in between.
- Add soya sauce, tomato chilli sauce, vinegar and ajinomoto.Stir it.
- Now add the boiled noodles to vegetables and stir it.Microwave for 1 min. at 80% power.Serve hot with sauce and soup.
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