Cooking Time : 30 minutes
Ingredients :
Flour(Maida)
|
100 gms
|
Salt
|
to taste
|
Red Chilli Powder
|
1/4 tsp
|
Green Coriander(chopped)
|
1/2 tsp
|
Ghee
|
2 tsp
|
Garam Masala Powder
|
1/4 tsp
|
Cabbage
|
100 gms
|
Onions
|
1 nos
|
French Beans
|
100 gms
|
Capsicum
|
1 nos
|
Tomato Sauce
|
1 tsp
|
Chilli Sauce
|
1 tsp
|
Soya Sauce
|
1 tsp
|
Method :
- Add water to flour to make a thick dough.
- Roll it out in a form of roti and roast it on 1 side.
- Heat ghee in a pan.Add cabbage, onions, french beans, capsicum, salt , garam masala powder and cook for 5 mins.
- Add tomato sauce, chilli sauce and soya sauce.
- Now place this mixture on the roasted roti on the side.And make a roll from it.
- Leave it for sometime and it into pieces.
- Heat oil in a pan and deep fry those pieces.
- Serve hot with tomato sauce.
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