Cooking Time : 30 minutes
Ingredients :
Cabbage
|
100 gms
|
Carrot
|
100 gms
|
Cauliflower
|
100 gms
|
Onions
|
2 nos
|
Green Chillies
|
4 nos
|
Ginger(chopped)
|
1 tsp
|
Salt
|
to taste
|
Garlic Flakes
|
4 nos
|
Ajinomoto
|
1 tsp
|
Soya Sauce
|
1 tsp
|
Tomato Ketchup
|
2 tsp
|
Vinegar
|
2 tsp
|
Cornflour
|
1 cup
|
Flour(maida)
|
1/2 cup
|
Ghee
|
for frying
|
For Gravy :
Tomato
|
3-4 nos
|
Onions(chopped)
|
1/2 cup
|
Ginger
|
2 tsp
|
Garlic
|
2 tsp
|
Red Chilli Powder
|
1/4 tsp
|
Chilli Sauce
|
2 tsp
|
Vinegar
|
2 tsp
|
Soya Sauce
|
1 tsp
|
Corn Flour
|
2 tsp |
Method :
- Finely chop all the vegetables.Grind finely ginger and garlic.
- Mix all the vegetables in a large bowl.
- Add soya sauce, chilli sauce, salt, ajinomoto and mix it well.
- Add flour (maida), cornflour and mix well.Prepare balls from it.
- Heat ghee in a pan and deep fry manchurian balls.
- Heat ghee in a pan.Add onions and saute it for 2-3 mins.Add ginger, garlic (finely chopped), green chillies.
- Add tomatoes to it.Cook it for 2 mins. and then add soya sauce, chilli sauce, vinegar and cook it until ghee starts separating from mixture.
- Add 2 cups water.
- Mix cornflour in 1/2 cup water and add it to the pan.
- Add manchurian balls after 3-4 minutes.
- Cook on a low flame for 10 minutes.
- Serve hot.
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