Cooking Time : 30 Minutes

Ingredients :                                                                                                          

Method :

• Wash the dal well in running water and add water to it.                                     
• Pressure cook the dal with water, salt and haldi. Put the flame of After two whistles.
• In another pan prepare Tadka for the dal. Heat ghee in a pan and then add Hing to it.
• Add Rai and let it flutter. When done add Green chillies and curry leaver.
• Remove the pan from flame and add to the boiled dal.
• After adding mix well and bring the Dal to Boil.
• Garnish with fresh leaves of coriander.
• Serve Hot with Rice or Chapati.