Cooking Time : 30 minutes
Ingredients :
| Brinjal/Baingan |
1 Big |
| Tomatoes (Chopped) |
5-6 |
| Onions (Chopped) |
4 |
| Ginger (Grated) |
1 Piece |
| Oil |
2 Tbsp |
| Green Chillies (Chopped) |
2 |
|
Red Chilli Powder
|
1/2 Tsp |
| Salt |
To Taste |
| Garam Masala |
1/2 Tsp |
| Fresh Green Coriander Leaves |
2 Tbsp |
| Amchoor |
1/2 Tsp |
Method :
- Take whole brinjal and burn it lightly on gas burner directly.
- Peel off the skin of brinjal and mash the remaining inner portion.
- Take a pan and heat oil.
- Add ginger, green chillies and onions and fry till done.
- Now add chopped tomatoes and mix well.
- Add salt, garam masala, red chilli powder and amchoor powder.
- Cook for 5-7 minutes.
- Now add mashed brinjal and mix well.
- Cook covered for 10 minutes on low flame.
- Garnish with coriander leaves and serve hot.
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