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Arhar Dal (Toovar Dal) with Burnt Garlic |
Cooking Time : 30 MinutesIngredients:
Toovar Dal
Water
Ghee
Salt
Haldi
Rai/Mustard Seeds
Curry Leaves
Green Chillies
Hing
Kokum
Garlic |
1 cup
4 - 5 cups
1 Tsp
1 tsp / To Taste
1/4 Tsp
1/2 Tsp
10 - 12
1 chopped
1-2 Pinch
6 - 7 Pieces
5-6 Cloves Finely chopper. |
Fresh Coriander leaves for Garnishing Method:- Wash the dal well in running water and add water to it.
- Pressure cook the dal with water, salt, haldi and Kokum. Put the flame off After two whistles.
- In another pan prepare Tadka for the dal. Heat ghee in a pan and then add Hing to it.
- Add Rai and let it flutter. When done add Green chillies and curry leaver.
- Add chopper garlic and cook till garlic is brown in color.
- Remove the pan from flame and add to the boiled dal.
- After adding mix well and bring the Dal to Boil.
- Garnish with fresh leaves of coriander.
- Serve Hot with Rice or Chapati.
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