Cooking Time : 35 Minutes
Ingredients :
| Cooked Rice |
2 Cups |
| Onion (Chopped) |
1 |
| Carrot (Boiled) |
1-1/2 Cups |
| Beans (Boiled) |
1-1/2 Cups |
| Cauliflower (Boiled) |
1-1/2 Cups |
| Potatoes (Boiled) |
1-1/2 Cups |
| Corn (Boiled) |
1-1/2 Cups |
| Red Kidney Beans (Rajma) |
1/2 Cup |
| Ginger-Garlic Paste |
1 Tbsp |
| Salt |
To Taste |
Method :
- Heat the oil, and fry the onions for 2 minutes.
- Add the ginger-garlic paste and fry again for 1 minute.
- Add the Chiili powder,vegetables,and rajma, and fry for 2 minutes.
- Add rice and salt,mix well. Serve hot.
|
Home 