Cooking Time : 15 Minutes plus boiling time

Ingredients :

Method : 

• Boil Potatoes in pressure cooker with lots of water. Give two whistles and then keep on low flame for five minutes. Then remove from fire and let the pressure drop.
• Let the potatoes cool and then peel them and cut potatoes into small pieces and keep aside.
• Heat Ghee in a Karahi and add jeera.
• Let it flutter and cook till jeera is done.
• Then add dhania powder, Salt, chilli powder and garam masala and mix well.
• Add potatoes and mix well.
• Then add amchoor powder and cook covered for five minutes on low Flame.
• After Five minutes remove from fire, Garnish with coriander leaves and green chillies.
• Serve hot.