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Khajoor Imli Ki Chutney (sonth) |
Cooking Time: 30 min
Ingredients:
Tamarind(imli, deseeded)
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100g
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Sugar/Jaggery(gur, crushed)
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50g
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Dates(Khajoor, deseeded and chopped)
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50g
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Garam Masala Powder
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1/2 tsp
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Salt, Black Pepper & Red Chilli Powder
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To taste
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Water
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2 cups
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Method:
- Wash and soak tamarind in 1 cup of water for 10 mins. In a microwave safe bowl, microwave tamarind with water at 100% power for 3-4 mins.Cool, strain and collect the pulp.
- In another microwave safe bowl add khajoor , salt, garam masala, red chilli, 1 cup water.Microwave for 4--5 mins. at 100% power. When softened, add tamarind pulp, crushed jaggery and microwave at 80% power for 5--6 mins. or tillthick.
- Sprinkle roasted cumin seeds powder.When cool,strain the chutney and store in clean bottles.
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