Cooking Time: 30 minutes
Ingredients:
| Split Black Gram Dal(urad dal) |
1 cup |
| Onion |
1 large |
| Ginger Piece |
1 small |
| Garlic Flakes |
3-4 |
| Green Chillies |
2-3 |
| Ghee |
1 tsp |
| Cumin Seeds |
1 tsp |
| Coriander Powder(dhania powder) |
1/2 tsp |
| Garam Masala Powder |
1/4 tsp |
| Asafoetida(hing) |
a pinch |
| Turmeric Powder(haldi) |
1 tsp |
| Lemon Juice |
1 tbsp |
| Water |
2 cups |
| Green Coriander(chopped) |
to garnish |
| Salt, Pepper & Red Chilli Powder |
to taste |
Method:
- Wash and soak dal for 20 minutes in 2 cups of water. Drain the water.
- In a microwave safe bowl add ghee and microwave at 100% power for 30 secs.
- Add all the spices and microwave for 1 min. at 100% power.
- Add chopped onions, ginger, garlic, chillies and microwave for 2 mins. at 100% power.
- Now add soaked dal and 2 cups water. Microwave (covered) for 12 mins. at 100% power and then at 60% power for 10-11 mins. Stir in between.
- Allow to stand for 5 mins. Add green coriander and lemon juice. Serve hot with roti/parantha/naan.
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