Cooking Time: 30 minutes
Ingredients:
| Rice |
1 cup |
| Moong Dal |
1/2 cup |
| Onion(chopped) |
1 nos |
| Tomato(chopped) |
1 nos |
| Ghee |
1 tbsp |
| Cumin Seeds(jeera) |
1/2 tsp |
| Turmeric Powder(haldi) |
1/4 tsp |
| Cloves |
2-3 |
| Cinnamon Stick(dalchini) |
1 piece |
| Cardomoms(badi elaichi) |
2 nos |
| Bay Leaves(tej patta) |
2 nos |
| Asafoetida (heeng) |
a pinch |
| Peanuts |
1 tbsp |
| Dry Red Chillies |
2-3 |
| Water |
4 cups |
| Salt and Black Pepper Powder |
to taste |
Method:
- Wash moong dal and rice.Soak them separately for 30 mins. Drain the excess water.
- In a micro safe bowl add ghee and microwave at 100% power for 30 secs.
- Add all dry pieces,peanuts and microwave at 100% power for 1 min.
- Now add chopped onion and tomatoes and microwave at 100% power for 2 mins.
- Add soaked rice, dal and 4 cups of water. Microwave (covered) at 100% power for 10-11 mins. Stir in between. Microwave at 60% power for 9-10 mins. Allow to stand for 5 mins.
- Serve hot with Gujarati dahi-ni-kadi or buttermilk(lassi).
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