Cooking Time : 30 minutes
Ingredients :
Cottage Cheese(paneer)
|
250 gms
|
Oil
|
3 tbsp
|
Onions
|
3 large nos
|
Capsicums
|
3 small nos
|
Cabbage
|
1 small
|
Salt
|
to taste
|
Red Chilli Powder
|
to taste
|
Ginger Paste
|
1 tsp
|
Corn Flour
|
11/2 tsp |
Chilli Sauce
|
2 tbsp
|
Tomato Sauce
|
2 tbsp
|
Vinegar
|
2 tbsp
|
Soya Sauce
|
11/2 tsp |
Method :
- Heat oil in a pan and saute onions till light brown.
- Add ginger and capsicum and cook it a little.Then add soya sauce, chilli sauce to it.
- Add cabbage, tomato sauce to it and mix well.
- Add salt and red chilli powder and stir it.
- At last add cornflour mixed in water.
- Then add vinegar to it.After 1-2 mins. add paneer cubes and allow it to cook for 3-4 mins.
- Serve hot.
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