Cooking Time : 30 minutesIngredients :| Potatoes | 600 gms | | Dry Mango Powder(aamchoor) | 2 tsp | | Coriander Powder | 3 tsp | | Salt | to taste | | Cumin Seeds (jeera) | 1 tsp | | Red Chilli Powder | 1 tsp | | Turmeric Powder | 1 tsp | | Green Coriander | 20 gms | | Ghee | 1 tbsp | | Garam Masala Powder | 1 tsp | | Green Chillies | 2-3 nos | | Ginger | 1/2 tsp |
Method :- Boil Potatoes, peel it and cut into long pieces.
- Then grind together dry mango powder, coriander powder, cumin seeds, red chilli powder, turmeric powder, green coriander, green chillies, garam masala powder in a paste.
- And add it into pieces of potatoes and mix well.
- Heat ghee in a pan and add potatoes to it.
- Saute it on a low flame.
- Keep stirring continuously.When its completely cooked.Remove it from flame and serve hot.
- Serve with naan/roti.
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