Cooking Time : 30 minutes
Ingredients :
| Potatoes |
600 gms |
| Dry Mango Powder(aamchoor) |
2 tsp |
| Coriander Powder |
3 tsp |
| Salt |
to taste |
| Cumin Seeds (jeera) |
1 tsp |
| Red Chilli Powder |
1 tsp |
| Turmeric Powder |
1 tsp |
| Green Coriander |
20 gms |
| Ghee |
1 tbsp |
| Garam Masala Powder |
1 tsp |
| Green Chillies |
2-3 nos |
| Ginger |
1/2 tsp |
Method :
- Boil Potatoes, peel it and cut into long pieces.
- Then grind together dry mango powder, coriander powder, cumin seeds, red chilli powder, turmeric powder, green coriander, green chillies, garam masala powder in a paste.
- And add it into pieces of potatoes and mix well.
- Heat ghee in a pan and add potatoes to it.
- Saute it on a low flame.
- Keep stirring continuously.When its completely cooked.Remove it from flame and serve hot.
- Serve with naan/roti.
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