Cooking Time : 15 minutes plus boiling time

Ingredients :

Method :

• Wash, clean and boil Arbi in a pressure cooker. Give two whistle and keep on low flame for 5 minutes.
• After boiling let it cool and then peel all the arbi.
• In a plate mix all the powdered masala except ajwain.
• Take one arbi at a time and press it lightly with hands so that it flatens and takes the shape of a kebaab.
• Coat well with mix masala from both the side. Repeat the same for all the arbi.
• Heat oil on a heavy bottom tawa and add ajain to it. cook for half minute.
• Now add arbi pieces to itand cook well. turn all the arbi when done from one side.
• Serve Hot.

Optional - Sprinkle some chaat masala if required.