Cooking Time : 30 Minutes

Ingredients :

Method :

• Clean and wash ginger, garlic and onion and chop together in a blender.
• Heat oil in a pressure cooker and add jeera. cook till it starts crackling.
• Now add chopped ginger, garlic and onions and cook till it turns slightly brown in colour.
• Now add pureed tomatoes and mix well.
• Add all the masala to it and mix well. cook till oil separates.
• Now add cream/ malai to it and cook for another 5 minutes.
• Now add matar and cut paneer to it and mix well.
• Add enough water to it so that matar and paneer are covered.
• Pressure cook it on high flame. After one whistle keep on low flame for 5 minutes.
• Remove from fire. Let the pressure drop by itself.
• Garnish with green coriander leaves and serve hot.