Cooking Time : 30 minutes
Ingredients :Corns
| 2
| | Oil | 3 Tbsp
| Cumin seeds
| 1Tsp
| Ginger Garlic
| 1-1/2 (Paste)
| | Rice Soaked | 2 Cup
| Black Cardamom
| 1
| Onion Sliced
| 3
| | Capsicums | 2 (Sliced)
| | Salt | To Taste
| Green Chillies
| To Taste
|
Method : - Boil the corns till they are soft.
- Heat oil in a cooker season with cumin seeds & cardamom.
- After a minute add onions and ginger garlic paste.
- stir and continue to do so till done.
- Add capsicums, salt, green chillies and corn kernels to the cooker.
- Add 4 cups water along with rice and cook till done.
- garnish it with capsicum and coriander leaves.
- Serve hot.
|
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