Cooking Time : 30 MinutesIngredients : | Rice | 1 Cup | | Tej Patta | 1 | | Carrot (Chopped) | 2 | | Tomatoes (Chopped) | 3 | | Tomato Puree | 1/2 cup | | Onions (Chopped) | 2 | | Laung | 3-4 | | Kali Illaichi | 2 | | Fresh Coriander | 2 Tbsp | | Salt | To Taste | | Peeper | 1/2 Tsp | | Lemon Juice | Of 1 lemon | | Ginger | 1" |
Method :- Heat a non stick pan add ginger, tej patta, illaichi & laung and stir for 1 minute.
- Then add onion and stir again.
- Then add carrot and tommatoes and also add salt & garam masala.
- Then add some water and after few minutes add rice, tomato puree, lime juice and leave the rice to prepare.
- Garnish with coriander leaves and serve hot.
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