Cooking Time : 30 Minutes

Ingredients : 

Method :

• Wash the dal well in running water and add water to it.
• Pressure cook the dal with water, salt and haldi. Put the flame of After two whistles.
• In another pan prepare Tadka for the dal. Heat ghee in a pan and then add Hing to it.
• Add Jeera and let it flutter. When the jeera is done add red chilli powder.
• Remove the pan from flame and add to the boiled dal.
• After adding mix well and bring the Dal to Boil.
• Garnish with fresh leaves of coriander.
• Serve Hot with Rice or Chapati.