Cooking Time : 40 minutes
Ingredients :
| Mattar |
1-1/2 Cup |
| Mushroom |
200 gm |
| Green Cardamom |
4 |
| Cinamon |
1 |
| Onions |
2 |
| Ginger-Garlic Paste |
3 Tbsp |
| Coriander Powder |
1 Tbsp |
| Red Chiili Powder |
1 Tsp |
| Turmeric Powder |
1/2 Tsp |
| Tomatoes |
4 Big |
| Garam Masala |
1 Tsp |
| Cashewnut Paste |
1/4 Cup |
| Oil |
2 Tbsp |
| Salt |
To Taste |
Method :
- Clean, wash and cut mushrooms into four pieces.
- Chop onions.
- Heat oil in a pan and add cinamon and cardamom. Saute for half minute.
- Now add onions and fry till brown.
- Add ginger garlic paste and cook for 2 more minutes.
- Add all the dry species and cook till done.
- Add tomatoes and mix well.
- Dissolve Cashewnuts paste with water and add it to pan. Mix well.
- Add peas (mattar) and mushroom and mix well. Leave it for 2 minutes.
- Add water to get the desired consistency. Give it a boil and serve hot.
|
Home 