Cooking Time: 30 min
Ingredients:
| Spinach(palak)(Washed and Chopped) |
500g |
| Paneer(cut into pieces) |
200g |
| Oil/Ghee |
1 tsp |
| Onion(Paste) |
1 nos |
| Tomato(Paste) |
1 nos |
| Ginger, Garlic and Chilli(Paste) |
1 tbsp |
| Salt and Black Pepper Powder |
To Taste |
| Garam Masala Powder |
1/4 tsp |
Method:
- Boil chopped spinach in a microwave safe bowl at 100%power for 5-6 mins.Drain water,if any.Cool and blend to a smooth puree.
- In another microwave safe bowl,microwave oil/ghee for 30 sec.at 100%power.
- Add onion and tomato paste and microwave at 100%power for 2 mins.
- Also add ginger-garlic paste and seasoing.Microwave for 2 mins.
- Add spinach puree and microwave covered for 3-4 mins.at 100%power.
- Lastly,add paneer and microwave covered for 1 min.at 100%power.Allow to stand for 5 mins.Sprinkle garam masala powder on top.
- Serve hot with naan,roti/parantha.
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