Cooking Time : 1 hr
Ingredients:
| Paneer |
250 Gms Cut in Cubes |
| Ghee |
2 Tabsp |
| Tomatoes |
6-7 Chopped |
| Ginger |
1/2 " Chopped |
| Tej Patta |
1 |
| Moti Ellaichi |
2 |
| Kasoori Methi |
1 Tbsp |
| Kashmiri Mirch |
1 Tsp
|
| Salt |
to Taste or 1 tsp |
| Tomato Sauce |
1 Tbsp |
| Garam Masala |
1/4 Tsp |
| Cream/Malai |
4 Tbsp |
| Garlic |
6-7 flakes choppe |
Method:
- Heat Ghee in a karahi and add ginger, garlic, tej patta and moti ellaichi. Saute for 1 Minute.
- Then add chopped tomatoes and kasoori methi and let them cook for 10 Min till tomatoes are pulpy.
- Cool and grind to a puree.
- Sieve the puree in a pan and heat.
- Add salt, garam masala. and tomato sauce to reduce the sour flavor.
- Add cream stirring continuously and remove from fire.
- Add paneer one hour before serving.
- Garnish with beaten cream and coriander leaves.
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