Cooking Time : 30 minutes
Ingredients:
| Corns Kernels |
1 Cup |
| Rice |
2 Cup |
| Ghee |
2 Tbsp |
| Black Cardamom |
1 |
| Cumin Seeds |
1 Tsp |
| Onions |
3 Sliced |
| Ginger Garlic Paste |
2 Tsp |
| Capsicum |
2 Sliced |
| Salt |
To taste |
| Green Chillies |
2-3 Chopped |
Method:
- Boil the corns till they are soft.
- Heat oil in a pressure cooker and add cumin seeds and cardamom.
- After a minute add onions and ginger - garlic paste and cook stirring occasionally.
- Add capsicum, salt, green chillies and corn kernels and cook for 5 minutes.
- Add 4 cups water along with rice and cook till done.
- Garnish with capsicum and coriander leaves.
- Serve Hot
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