Cooking Time: 30 minutes
Ingredients:
Cauliflower(chopped)
|
1 medium
|
Carrot(chopped)
|
150gms
|
Turnip(shalgam)
|
150gms
|
Garlic(crushed)
|
50 gms
|
Mustard Oil
|
2 tbsp
|
Salt
|
2 tsp
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Red Chilli Powder
|
2 tsp
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Garam Masala
|
1 tsp
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Asafoetida(hing)
|
a pinch
|
Jaggery(gur, crushed)
|
3 tsp
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Tamarind(imli paste)
|
2 tbsp
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Vinegar
|
1/4 cup |
Method:
- Wash, peel and cut vegetables.In a microwave safe bowl steam all vegetables in 1/2 cup water at 100 % power for 3-4 minutes. Allow to stand, covered for 5 minutes.
- In another microwave safe bowl add oil and microwave at 100 % power for 30 seconds.
- Add crushed garlic, salt and turmeric.Microwave at 100% power for 2 minutes.
- Add crushed jaggery, vinegar, tamarind pulp, asafoetida and microwave for 2 minutes. Stir in between.Add microwaved vegetables and microwave for 2 minutes at 100 % power. Store in air tight jar when cool.
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