Cooking Time: 1 hour 10 minutes
Ingredients:
| Chick Peas(kabuli chana) |
1 cup |
| Water |
6 cups |
|
Soda-Bi-Carbonate
|
1/2 tsp |
| Rock Salt (kala namak) |
1 tsp |
| Oil |
1 tbsp |
| Onions(sliced) |
2 nos |
| Chana Masala Powder |
1 tbsp |
| Garlic Paste |
2 tsp |
| Ginger Paste |
2 tsp |
| Tomatoes(chopped) |
2 nos |
| Green Chillies(chopped) |
2 nos |
| Garam Masala Powder |
1 tsp |
| Tamarind Paste(imli paste) |
2 tbsp |
| Salt, Black Pepper & Chilli Powder |
to taste |
Method:
- Clean the chick peas and soak over night.Drain the water.
- In a microwave safe bowl add chick peas, soda-bi-carbonat, rock salt and 6 cups of water and boil at 100% power for 15 minutes.
- Then microwave covered it on 80% power for 20 minutes.Stir in between microwave at 40 % for another 10 mins.Keep covered.
- Microwaveoil at 100% power for 1 min . in another microwave safe bowl.
- Add onion slices, ginger and garlic paste, chillies and microwave at 100% power for 4-5 minutes.Stir in between.
- Now mix chopped tomatoes, garam masala, salt, red chilli powder and chana masala.Microwave for 4 minutes at 80% power.
- Now add boiled chick peas to it and microwave covered at 80% power for 5-6 minutes.Now mix tamarind paste and microwave for 5 mins. at 60% power.
- Allow to stand for 5 mins.Serve with kulcha, paranthas or naan.
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