Cooking Time: 30 minutes
Ingredients:
| Sour Curd |
2 cups |
| Water |
1 cup |
| Gram Flour |
2 tbsp |
| Jaggery(gur, crushed) |
1 tsp |
| Ginger Green Chilli Paste |
1 tsp |
| Salt |
to taste |
| Red Chilli Powder |
1 tsp |
For Tempering:
|
|
| Oil |
1 tsp |
| Curry Leaves |
2-3 |
| Cumin Seeds |
1 tsp |
| Mustard Seeds |
1 tsp |
| Turmeric Powder |
1 tsp |
| Asafoetida(hing) |
a pinch |
Method:
- Beat curd, water, and gram flour together to obtain a batter of pouring consistency.
- Crush jaggery and add to this mixture.
- In amicrowave safe bowl microwave oil at 100% power for 30 secs.
- Add all dry spices for the tempering and microwave for2-3 mins at 100% power.
- Add gram flour and curd mixture to the microwaved tempering and microwave at 100% power for 8-10 mins.Stir in between.Serve hot with boiled rice and papad.
|
Home 