Cooking Time: 30 minutes
Ingredients:
For Dal:
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Chana Dal
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1 cup
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Water
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4 cups
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For Tempering:
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Oil
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1 tbsp
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Cumin Seeds(jeera)
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1 tbsp
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Turmeric Powder(haldi)
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1/2 tsp
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Sugar
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1 tsp
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Amchoor
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1 tsp
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Dry Red Chillies
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2 nos
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Coconut(grated)
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1/2 cup
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Bay Leaves(tej patta)
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2 nos
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Asafoetida(hing)
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a pinch
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Raisins(kishmish)(optional)
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3-4
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Salt & Black Pepper Powder
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to taste
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Method:
- Wash and soak dal for 1/2 an hour. Drain the excess water.
- In a big microwave safe bowl mix 4 cups of water, soaked dal, salt and turmeric powder. Cover and boil at 100% power for 15 mins. and then microwave covered at 60% power for 10 mins.Stir in between.
- In another microwave safe bowl heat oil at 100% power for 30 secs.
- Add cumin seeds, asafoetida, bay leaves, red chillies and grated coconut and microwave at 100% power for 1:30 mins.
- Mix it with the boiled dal.Add sugar, salt, raisins and amchoor. Microwave covered at 100% power for 3 mins.
- Allow to stand for 5 mins.
- Serve hot with boiled rice and chutney.
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