Cooking Time: 15 minutes
Ingredients:
Small Potatoes
|
250 gms
|
Paneer(grated)
|
75 gms
|
Cashewnuts(finely chopped)
|
1 tbsp
|
| Sugar(optional) |
1 tsp
|
Curd(beaten)
|
1 tbsp
|
Green Chillies(chopped)
|
3 nos
|
Poppy Seeds(khus khus)
|
75 gms
|
Garlic(chopped)
|
1 tbsp
|
Oil
|
1 tbsp
|
Turmeric Powder
|
1 tsp
|
Salt, Black Pepper and Red Chillies Powder
|
to taste
|
Green Coriander
|
1 tbsp
|
Method:
- Wash, peel and scoop the potatoes.
- In a microwave safe bowl boil potatoes with 1 cup water.(covered) at 100% power for 8-9 mins.
- Mix grated paneer, chillies, green coriander, salt and pepper for the filling. Fill this mixture into the scooped potatoes.
- Soak poppy seeds, garlic and cashewnuts in 1/2 cup water for 15 mins. and gring them together to a smooth paste.
- In a microwave safe bowl microwave oil at 100% power for 30 secs.Add turmeric powder, salt, sugar, chillies, curd and poppy seeds paste.Microwave at 80% powder for 3 mins. and then add stuffed potatoes and 1/2 cup water. Microwave covered for 3-4 mins. at 80% power till the gravy is thick.Stir in between.
- Allow to stand for 5 mins.
- Garnish with chopped coriander leaves and serve hot.
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