Cooking Time : 30 minutes + waiting time

Ingredients :

Method :

• Add luke warm water to dry yeast and sugar mix well for 2 minutes.
• Keep it aside for 10-15 minutes till froth is formed on the upper layer.
• Sift salt and flour tagether in a large vessel and add oil.
• Add yeast solution and water to it and knead well with hands till a soft dough is formed. This will take around 10 minutes times.
• keep the dough aside for 2-3 hours.
• Heat tandoor or oven at 180 degrees.
• Divide the dough into equal parts and roll out naan of oblong shape.
• Stick til on the naan and cook in tandoor or oven.
• Apply butter if you want.