Cooking Time : 30 minutes
Ingredients :
| Capsicum |
8 small |
| Green Peas |
50 gms |
| Tomatoes |
3 large |
| Almonds |
25 gms |
| Salt |
to taste |
| Red Chilli Powder |
to taste |
| Turmeric Powder(haldi) |
to taste |
| Cottage Cheese(paneer) |
200 gms |
| Poppy Seeds(khaskhas) |
10 gms |
| Raisins(kishmish) |
10 gms |
| Edible Food Yellow Colour |
a pinch |
| Ghee |
1 tbsp |
Method :
- Remove seeds from capsicum and empty it from inside.Put paneer, boiled peas, raisins andsalt inside capsicum and fill it.
- Put poppy seeds in water.
- Grind poppy seeds and almonds and add it to the tomato-onion mixture.
- Add turmeric, salt and red chilli powder while saute tomato-onions in a pan.
- When it cooks completely add filled capsicums to it and cook it for 5 mins.
- Add edible food colour to it.
- Garnish with crushed carrot.
- Serve immediately.
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