Cooking Time : 30 minutes
Ingredients :
Urad Dal(sabut)
|
500 gms
|
|
Cream
|
200 gms
|
Curd
|
200 gms
|
Popped Lotus seeds(ful makhana)
|
50 nos
|
Black Pepper Powder
|
to taste
|
Red Chilli Powder
|
1 tsp
|
Almonds
|
5 gms
|
Cashewnuts
|
5 gms
|
Ginger
|
10 gms
|
Ghee
|
50 gms
|
Salt
|
to taste
|
| Green Chillies (chopped) |
10 nos
|
| Green Coriander |
1 cup
|
Method :
- Put salt, red chilli powder in urad dal and boil it.
- Fry popped lotus seeds and grind it.
- Put ghee in a pan and add curd, black pepper powder and popped lotus paste and saute.
- Now add boiled urad dal in the pan.
- Add ginger, green coriander, green chillies while serving.
- Garnish it with chopped almonds and cashewnuts.
- Serve hot with roti/naan/rice.
|
Home 