Cooking Time : 45 minutes
Ingredients :
Oil
|
5 tbsp
|
Cumin Seeds(jeera)
|
1 tsp
|
Asafoetida(hing)
|
a pinch
|
Green Chillies-Ginger(paste)
|
1 tsp
|
Sugar
|
1 tsp
|
Broad Beans(papdi,vaal)
|
100 gms
|
Brinjal(baingan)
|
100 gms
|
Potaoes
|
100 gms
|
Sweet Potato(shakarkand)
|
100 gms
|
Turmeric Powder(haldi)
|
a pinch
|
Green Coriander(chopped)
|
1/2 cup
|
Coconut (crushed)
|
1/2 cup
|
Salt
|
to taste
|
| Red Chilli Powder |
1/2 tsp
|
Coriander Powder
|
1/2 tsp |
Garam Masala Powder
|
1/2 tsp
|
Method :
- Heat oil in a pan.Add cumin seeds, asafoetida, green chillies-ginger paste and saute it for 2 mins.
- Add broad beans, brinjal, potato, sweet potato and cook for further 3 mins.
- Now add turmeric powder and 1/2 cup water and cook it on a low flame.
- Add red chilli powder, coriander powder and garam masala powder and mix it well.
- After 3-4 mins. add sugar and green coriander(chopped), crushed coconut.Cook for another 2-3 mins.
- Serve hot with roti/naan.
|
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