Cooking Time : 30 minutes
Ingredients :
Chick Peas(white)(kabuli chana)
|
200 gms
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Cream
|
25 gms
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Tomatoes
|
100 gms
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Salt
|
to taste
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Chana Masala
|
2 tbsp
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Green Coriander(chopped)
|
1/2 tsp
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Tea Powder
|
1 tsp
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Green Chillies
|
6 nos
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Ginger
|
small piece
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Bay Leaves(tej patta)
|
2-3 nos
|
Method :
- Soak chick peas for a night.
- Add tea powder and salt to soaked chick peas (kabuli chana) and allow it to boil.
- Now drain all the water from the chick peas and keep it aside.
- Add chopped green chillies, ginger and chana masala powder to chick peas and mix well.
- Heat oil in a pan and add bay leaves, chick peas, chopped tomatoes.Cook for 2 mins.
- Garnish it with green coriander or dry mango powder (aamchoor).
- Serve hot.
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