Cooking Time : 40 minutes
Ingredients :
| Potato |
4 medium |
| Green Peas |
1 cup |
| Curd |
1 cup |
| Popped Lotus Seeds(ful makana) |
1 cup |
| Cashewnuts-Almonds |
1 cup |
| Garam Masala Powder |
1 tsp |
| Tomato Puree |
1 cup |
| Salt |
to taste |
| Green Coriander(chopped) |
2 tbsp |
| Brown Cardomom(badi elaichi) |
5-6 nos |
| Ginger Paste |
2 tbsp |
| Ghee |
1/2 cups |
| Asafoetida(hing) |
1/4 tsp |
| Green Chillies(chopped) |
5-6 nos |
| Bay Leaves(tej patta) |
5-6 nos |
| Turmeric Powder(haldi) |
1/4 tsp |
| Red Chilli Powder |
1/4 tsp |
| Alkanet Root(ratanjot) |
1/4 " piece |
| Garam Masala Powder |
1/4 tsp |
| Coriander Powder |
1/4 tsp |
| Cloves |
5-6 nos |
Method :
- Cut potatoes into 8-8 pieces.
- Heat oil in a pan and deep fry pieces of potatoes.
- Now add cashewnuts, almonds and popped lotus seeds (ful makhana) and fry it.
- Remove it and now add bay leaves, cloves, cardamom, alkanet root (ratanjot) and asafoetida.
- After 2-3 mins. Add salt, turmeric powder, red chilli powder, coriander powder dissolved in 1/4 cup of water.
- Saute it for 4-5 mins.Remove alkanet root (ratanjot) after the mixture turns completely red.
- Now add tomato puree, ginger paste and saute it well for 2-3 mins.
- Add curd and saute it.Add green chilles (chopped), potaoes, green peas and mix it well.
- Add 1/2 cup water.Cook it for 15 mins.
- Now add fried popped lotus seeds (Ful makhana) and cook for 10 mins.
- Add fried almonds, cashewnuts, garam masala powder, green coriander (chopped) and cook it for 2 mins.
- Serve hot.
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