Cooking Time : 45 minutes
Ingredients :
For Koftas 
| Paneer |
1 cup |
| Maida |
1Tbsp |
| Gulab Jamun Mix |
2 Tbsp |
| Baking Powder |
Pinch |
| Green Chillies |
2 Finely Chopped |
| Coriander Leaves |
2 Tbsp chopped |
| Salt |
1/2 Tsp |
For Gravy
| Tomatoes |
4 Medium |
| Oil |
1 Tbsp |
| Milk |
1 Cup |
| Cream |
1/4 Cup |
| Kasoori Methi |
1 Tbsp |
| Salt |
To taste |
Ground to Paste :
| Onions |
2 Small Sliced |
| Garlic |
3 Cloves |
| Green Chilies |
2 Chopped |
| Coriander Leaves |
4 Tsp |
| Ginger |
1"Piece |
| Cloves/Laung |
2 |
| Cinnamon |
1"Piece |
Method :
- Mix Paneer, Maida, gulab jamun mix, Baking Powder, Green Chillies, Cariander and salt.
- Make round balls and deep fry.
- Heat oil and add ground paste then add pureed tomatoes and cook till done
- Then decrease the flame and add milk, cream and kasoori methi. Mix well, cook for 2 minutes and then add salt.
- Keep cooking till done. Will take around 10 minutes on low flame.
- At the time of serving add the koftas to the gravy.
- Garnish with coriander leaves.
- Serve Hot with Naan/paratha.
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