Cooking Time : 45 minutes
Ingredients :
Fresh Corn(bhutta)
|
1 cup
|
Fenugreek Seeds(methi)
|
1/2 tsp
|
Curry Leaves
|
2-3 nos
|
Coconut Paste
|
2 tsp
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Green Chillies(chopped)
|
2-4 nos
|
Flour(Maida)
|
2 tsp
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Milk
|
1/5 cup
|
Asafoetida(hing)
|
a pinch
|
Salt
|
to taste
|
Green Coriander(chopped)
|
1/2 cup
|
Method :
- Heat ghee in a pan.Add asafoetida, curry leaves, green chillies (chopped), fenugreek seeds.
- Grind fresh corn to a paste.Add a bit of water.
- Mix flour with milk and add it to the pan.Add coconut paste and salt.
- Garnish with chopped green coriander.
- Serve hot.
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