Cooking Time : 45 minutes
Ingredients :
| Cottage Cheese(paneer) |
100 gms |
| Tomato(finely chopped) |
3 nos |
| Onions(finely chopped) |
2 nos |
| Ginger Paste |
1 tsp |
| Red Chilli Powder |
1 tsp |
| Coriander Powder |
2 tsp |
| Garam Masala Powder |
1/2 tsp |
| Potatoes |
1/2 cup |
| Green Peas |
1/2 cup |
| Carrots |
1/4 cup |
| Cauliflower |
1/4 cup |
| Capsicum |
1/2 cup |
| French Beans |
1/2 cup |
| Milk |
1 cup |
| Cream |
3 tsp |
| Ghee |
3 tsp |
| Salt |
to taste |
Method :
- Cut cottage cheese(paneer) into small pieces and fry it.
- Cut all the vegetables and boil it.
- Heat ghee in a pan and add onions, ginger and chopped tomatoes and cook for 5 mins.
- Now add all the spices and add salt to it.Cook for 5-6 mins.
- Add boiled vegetables, fried paneer, milk and cook for 10 mins. on a low flame.
- Decorate it with silver paper.
- Serve hot with naan/roti/parantha.
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