Cooking Time : 45 minutes
Ingredients :
| Cauliflower(finely crushed) |
500 gms |
| Carrots(finely crushed) |
500 gms |
| Onions(chopped) |
2 nos |
| Ginger |
1 piece |
| Green Peas(boiled) |
1/2 cup |
| Green Chillies(chopped) |
2-3 nos |
| Oil |
2 tbsp |
| Salt |
1 tsp |
| Red Chilli Powder |
1/4 tsp |
| Turmeric Powder |
1/4 tsp |
| Garam Masala Powder |
1/4 tsp |
| Cream |
1/2 cup |
Method :
- Heat oil in a pan.Add chopped onions and saute it till light pink.
- Add red chilli powder, garam masala powder, turmeric powder.Saute it for 7-8 mins.
- Add finely crushed carrots and cauliflower.Cook it until carrots and cauliflower softens.
- Mix cream in it and add boiled peas to it.
- Serve hot.
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