Cooking Time : 45 minutes
Ingredients :
| Spinach(palak) |
250 gms |
| Gram Flour(besan) |
4 tsp |
| Tomatoes(chopped) |
100 gms |
| Ginger Paste |
1 tsp |
| Paneer |
250 gms |
| Curd |
1 cup |
| Salt |
to taste |
| Black Pepper Powder |
1/2 tsp |
| Garam Masala Powder |
1/2 tsp |
| Asafoetida(hing) |
a pinch |
| Cumin Seeds(jeera) |
1 tsp |
Method :
- Boil spinach in water and remove it.
- Add gram flour and salt to spinach and prepare a mixture from it.
- Mash cottage cheese and divide it into 2 portions.
- Mix turmeric powder in 1 portion and prepare balls from it.Keep other portion aside.
- Cover the turmeric-paneer portion with the plain paneer portion and cover it with spinach mixture.
- Make these into finite size balls and deep fry it.
- Grind onions, ginger, green chillies together.
- Mix it with chopped tomatoes.
- Heat ghee in a pan and add asafoetida, cumin seeds, onion-tomato mixture and saute it until ghee starts leaving the mixture.
- Now add curd to it.Cook until it becomes thick.Now add kofte or fried balls to it and cook for another 5-6 minutes.
- Garnish with chopped green coriander.
- Serve hot.
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