Cooking Time : 30 minutes
Ingredients :
| Semolina(rawa,suji) |
50 gms |
| Gram Flour(besan) |
100 gms |
| Curd |
1 cup |
| Mustard Seeds |
2 tsp |
| Turmeric Powder |
1/2 tsp |
| Garam Masala Powder |
1 tsp |
| Onions |
2 nos |
| Tomato |
2 nos |
| Tomato Ketchup |
1 tsp |
| Salt |
to taste |
| Curry Leaves |
3-4 nos |
| Green Chillies(chopped) |
4-5 nos |
| Ghee |
2 tbsp |
Method :
- Mix semolina (suji), besan and curd and beat well so that there are no lumps.
- Add salt and haldi to it.
- Keep this mixture aside for 3-4 hours.
- Grease a dish and pour the mixture in it.
- Now steam the mixture in a cooker by placing water and cooker stand in a pressure cooker, place the dish on it and cover it with a lid.
- Now place the pressure cooker cover and steam without whistle. Check with a knife whether done or not.
- Heat ghee in a pan.
- Add mustard seeds, curry leaves, green chillies (chopped).Now add finely chopped onions and saute it.
- Add tomatoes to it.When it starts leaving oil then add garam amsala powder to it and tomato ketchup.
- Cut dhokla into pieces and add it to the mixture.
- Chatpata dhokla is ready to serve.
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