Cooking Time : 30 minutes
Ingredients :
| Wheat Flour(atta) |
3/4 cup |
| Flour(maida) |
3/4 cup |
| Butter |
80 gms |
For Filling :
| Onions |
2 nos |
| Green Chillies |
2 nos |
| Salt |
to taste |
| Black Pepper Powder |
1/2 tsp |
| Dry Mango Powder(aamchoor) |
1 tsp |
| Salt |
to taste |
| Cold Water |
|
| Mixed Vegetables |
1 cup |
| Cooking Cheese |
2 tbsp |
| Green Coriander |
2 tbsp |
| Oil |
2 tbsp |
Method :
- Sieve wheat flour (atta), flour (maida), salt together.
- Add butter and mix properly.Make a dough by adding cold water to it and keep it covered.
- Again mix it after 1/2 an hour and separate it into 2 parts.
- Roll out into roti.
- Heat oil in a pan.Add chopped onions, green chillies, finely chopped mixed vegetables (according to own choice) and salt to it.
- Cook it on low flame.
- Add black pepper powder, powdered cheese to it and remove from flame.the mixture should be dry.
- Grease pie dish.Place a large bowl into it.Cut the unwanted sides of the roti.
- Put the vegetable mixture on the roti and cover it with another roti.
- Sprinkle some oil and bake it in the oven until golden brown.
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