Cooking Time : 45 minutesIngredients :| Flour(maida) | 1/2 kg | | Ghee | 125 gms | | Salt | to taste | | Red Chilli Powder | 1 tsp | | Coriander Powder | 1 tsp | | Garam Masala Powder | 1 tsp | | Semolina(suji) | 100 gms | | Corn(boiled) | 250 gms | | Refined Oil | | | Fennel Seeds(saunf)(slighly crushed) | 1 tsp | | Baking Soda | 1/2 tsp |
Method :- Sieve semolina (suji) and flour together.Add ghee to it and mix so that no lumps are found.
- Add salt and baking powder and make a soft dough by adding hot water to it.
- Crushly corn slightly.
- Heat 2 tbsp oil in a pan.
- Season it with asafoetida(hing), cumin seeds.Then add slightly crushed corn, red chilli powder, coriander powder, garam masala powder and saute it.
- Now make small rolls out of dough.Fill corn mixture in the middle and close from all sides.Press it from both the hands.
- Heat ghee in a pan and fry it till golden brown.
- Serve hot or cold.
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