Cooking Time : 45 minutes
Ingredients :
| Flour(maida) |
250 gms |
| Gram Flour(besan) |
50 gms |
| Black Pepper Powder |
1/4 tsp |
| Milk(hot) |
1 cup |
| Cashewnuts |
125 gms |
| Carom Seeds(ajwain) |
1 tsp |
| Ghee |
2 tbsp |
| Salt |
to taste |
| Oil |
1 tsp |
Method :
- Bake cashewnuts in oven without ghee and grind it.
- Add cashewnut powder, gram flour and mix it properly.Then add ajwain, black pepper powder and mix it well.
- Add hot milk to it and make soft dough.Keep it covered with a wet cloth.
- Make even sized balls and roll it in the form of mathri.
- Make some marks with the help of fork.
- Heat oil in a pan and deep fry it on a low flame.
- Serve with tea/coffee.
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