Cooking Time : 45 minutes
Ingredients :
| Thickened Ricotta Cheese(khoya, mawa) |
400 gms |
| Tomatoes |
500 gms |
| Green Chillies |
4 nos |
| Ghee |
300 gms |
| Curd |
250 gms |
| Popped Lotus Seeds(makhane) |
400 gms |
| Ginger |
50 gms |
| Coriander Powder |
2 tsp |
| Red Chilli Powder |
2 tsp |
| Garam Masala Powder |
2 tsp |
| Salt |
to taste |
Method :
- Heat a pan and add khoya to it.Heat it on low flame.Make sure it doesnt becomes red.
- Heat oil in another pan and fry popped lotus seeds (makhane).
- Boil tomatoes in 2 cups of water.And make puree out of it.
- Heat oil in a pan and add chopped ginger, chopped green chillies, red chilli powder, coriander powder, turmeric powder and saute it.
- Then add tomato puree, curd, khoya, salt and fried popped lotus seeds (makhane) and saute it for 5-6 mins.
- Add water as required and heat it again.
- Remove from flame when cooked completely.
- Serve with roti/naan.
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