Cooking Time : 45 minutes
Ingredients :
| Cashewnut |
150 gms |
| Thickened Ricotta Cheese(khoya, mawa) |
1/2 kg |
| Tomato |
150 gms |
| Green Coriander(chopped) |
1/2 cup |
| Salt |
to taste |
| Red Chilli Powder |
1 tsp |
| Turmeric Powder |
1 tsp |
| Cottage Cheese(paneer) |
300 gms |
| Onions |
150 gms |
| Garlic |
12 nos |
| Ginger |
30 gms |
| Ghee |
100 gms |
Method :
- Boil cashewnuts in water.Sieve water from cashewnuts and place it in a clean dish.
- Cut cottage cheese (paneer) into cubes and fry it in ghee.
- Then add garlic-ginger paste, chopped onions, chopped tomatoes and saute it till light pink.
- Add coriander powder, salt, red chilli powder, turmeric powder.
- When mixture starts separating from ghee, then add khoya in it and saute it until turns red.
- Then add cashewnuts, cottage cheese (paneer), and water and cook it for sometime.
- Serve hot with roti/naan.
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